When I pinned this dough for ornaments on Pinterest, the recipe was in the description:
1/2 cup cornstarch
1 cup baking soda
3/4 cup water
Bake at 175 for an hour
So I went with that...
And it was liquid.
Another delay.
Not that he minded.
Fortunately, the original source (The Woodside Kitchen) was also mentioned in the description. I discovered you had to heat it over low-medium heat on the stove to thicken it. (Duh. This really should have occurred to me.)
Once we figured it out, we were all good.
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